The Townsend Hotel Service List

Dinner Menu

• Beginnings

  • Cucumber Rolls

    julienne spring vegetables, fresh herbs, vietnamese dipping sauce

    $8.00

  • Seared Ahi Tuna

    cerignola olive & black garlic emulsion, orange powder & sundried tomato sauce vierge

    $20.00

  • Todays Oyster Selection

    classic mignonette, cocktail sauce

    $18.00

  • Classic Shrimp Cocktail

    u-10 prawns & fresh horseradish root

    $19.00

  • Maine Lobster & Jumbo Lump Crab Cake

    served with red pepper aioli

    $14.00

  • Hundon Valley Foie Gras

    torchon & seared foie, organic popcorn, brioche bread, blueberry compote

    $28.00

  • Short Rib Spring Roll

    korean bbq, asian slaw, soy dipping sauce

    $12.00

  • Lobster Spring Roll

    maine lobster, cabbage & vegetable slaw, tomatillo salsa

    $16.00

• Hot

  • French Onion Soup

    caramelized onions, gruyere & provolone cheese

    $8.00

  • Chefs Creation

    soup of the day inspired by seasonal ingredients

    $6.00

• Cold

  all salads available in entrée portion with shrimp, chicken,tuna or salmon

  • Townsend House Salad

    maytag blue cheese, shaved red onion, toasted walnuts, croutons & our signature vinaigrette

    $10.00

  • Hydro Bibb Salad

    peach berry vinaigrette, cheddar cheese, dried cherries & toasted pinenuts

    $15.00

  • Tomato & Mozzarella Terrine

    fresh buffalo mozzarella, vine ripened tomatoes, balsamic reduction

    $14.00

  • Rugby Chopped Salad

    artisanal lettuce, red wine vinaigrette, radish, scallions, tomatoes, chickpeas, cucumber, egg, ricotta salada & grissini

    $14.00

  • Rugby Summer Salad

    smoked cous cous, frisee, cherry tomato confit, compressed melon, cucumber, labne

    $14.00

  • Traditional Caesar Salad

    $10.00

• And Then

  • Roasted Organic Chicken Breast

    butternut squash, cipollini onion, baby carrot, turnip,buttermilk biscuit, black garlic jus

    $30.00

  • Quinoa & Black Bean Cake

    pickled cucumber, tomato & parsley salad, chick pea fries, yogurt-tahini sauce

    $22.00

  • Scottish Salmon

    smoked cous cous, grape tomato, black olive, compressed winter fruit, cucumber, labne

    $38.00

  • Dover Sole Served Tableside

    a rugby classic

    $48.00

  • Lafrieda’s Rugby Burger

    bacon, caramelized vidalia onions, white cheddar, fries

    	$22.00
    Add Sunny Egg	$3.00

  • Roasted Veal Breast

    anson mills polenta agnolotti, baby spinach, grape tomato, veal jus

    $46.00

  • Snake River Farms Wagyu Short Rib

    anson mills polenta, brussel sprouts, pickled watermelon rind, licorice

    $42.00

  • Grilled Prime Tenderloin

    cauliflower, swiss chard, thumbelina carrot, matsutake mushroom, roasted shallot sauce

    $42.00

  • Seared Ahi Tuna

    pea shoot & edamame salad, carmel soy glaze, edamame puree, chili oil, puffed rice

    $44.00

  • Prime New York Strip

    roasted michigan asparagus, mushroom & leek pave, brown butter parsley sauce

    $45.00

  • Maple Leaf Farms Duck Breast

    swiss chard, parsnip puree, orange segment, almond, brown butter

    $35.00

  • Seared Maine Diver Scallops

    pumpkin puree, pork belly, baby bok choy, pepita, almond, hoisin-balsamic sauce

    $38.00

  • Braised Veal Cheeks

    pot au feu, robuchon potato, birch sauce

    $35.00

• Carnivorous

  • 7oz Tenderloin

    $38.00

  • 12oz New York Strip

    $42.00

  • 14oz Veal Chop

    $42.00

• Sides

  • Sautéed Broccollini & Preserved Lemon

    $8.00

  • Roasted Parmesan Asparagus

    $9.00

  • Seasonal Mushroom & Onions

    $10.00